Sticky Chicken Wings


Prepare for a flavor-packed adventure with these mouthwatering chicken wings. They’re expertly seasoned, seared to perfection, and then glazed with a sauce that strikes a balance between sweet and spicy. These wings are a delicious fusion of textures and tastes that will leave your taste buds dancing with delight.

Sticky Chicken Wings

Course Side Dish


  • 12 chicken wings Halved to make 24
  • Salt n’ Coarse black pepper to taste
  • 1 TBSP Cajun spice
  • 1 TBSP Olive oil 1 TBSP for frying
  • 2 Garlic cloves
  • 1/2 Lemon / Orange
  • 2 tsp Hot honey
  • Fresh herbs: Lemon balm and Thyme
  • 1 TBSP Peach n’ Ginger jam
  • 2 TBSP Cayenne chilli sauce
  • 2 TBSP Chipotle chili sauce
  • 2 TBSP Habanero sauce


  • Season defrosted chicken wings with all the dry spices
  • In a frying pan, add Oil, and place on a medium heat
  • Once hot, add the wings, garlic cloves, fresh herbs and fry on each side for about 3 minutes (Total of 6 minutes)
  • Add the hot sauces, hot honey and jam and keep frying and stirring
  • After the mixture is fully incorporated Squeeze your lemon and add the jam
  • Mix together then lower your heat, occasionally turning your wings around
  • Add a little bit of water to allow your wings to be fully cooked, nothing more than 2 Tablespoons.
  • As it simmers, your sauce should be dark and sticky and that’s how you know your wings are ready.
Keyword Meat

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