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Creamy Tagliatelle Pasta with Chicken Breasts

5 from 3 votes
Print Recipe

Ingredients
  

For the Pasta

  • 250 g tagliatelle pasta egg pasta preferred

For The White Sauce

  • 1/2 red onion finely diced
  • 4 garlic cloves grated
  • 100 g cherry tomatoes
  • 1 heaped spoon of butter
  • Drizzle of olive oil
  • Thumb-sized piece of ginger root peeled and grated

Spices

  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp sweet basil or dried dill
  • Coarse pink salt and pepper to taste
  • Drizzle of chili flakes

Additional Ingredients

  • 1 tsp chicken stock powder
  • 2 heaped spoons cream cheese
  • 1 tsp cornstarch or flour
  • 1 cup cream
  • 1 cup milk
  • 1/2 cup water added gradually
  • 1/2 cup grated cheese optional
  • 250 g broccoli steamed or baby spinach

Instructions
 

Step 1: Prepare the Pasta

  • Cook the tagliatelle pasta according to the packet instructions.
  • Strain the pasta and drizzle with olive oil to prevent sticking. Set aside.

Step 2: Make the Sauce

  • In a saucepan, heat a drizzle of olive oil and melt the butter over medium heat.
  • Add the diced onion, grated garlic, cherry tomatoes, and grated ginger. Sauté for 2–3 minutes, stirring frequently.
  • Add the spices (paprika, turmeric, basil/dill, salt, and pepper), and continue sautéing for another minute. Drizzle a little more oil if the mixture becomes dry.

Step 3: Build the Creamy Base

  • Add the cream cheese and chicken stock to the pan, stirring until fully combined.
  • Sprinkle in the cornstarch or flour, stirring to create a smooth base.
  • Gradually add the milk, cream, and water, mixing well after each addition.
  • Lower the heat and let the sauce simmer gently until it thickens and bubbles.

Step 4: Combine & Serve

  • If using baby spinach, stir it into the sauce and let it wilt.
  • Sprinkle in grated cheese (if using) and mix until melted.
  • Add the cooked pasta and steamed broccoli, tossing gently to coat everything in the creamy sauce.
  • Let it simmer for 2 more minutes on low heat.

Notes

To Serve
  • Sprinkle chili flakes and fresh herbs on top for a pop of color and flavor.
  • Serve hot and enjoy!
Tips & Variations
  • Protein Boost: Add grilled or pan-seared chicken breasts sliced into strips for a heartier meal.
  • Vegetarian Option: Skip the chicken stock and replace it with vegetable stock for a veggie-friendly version.
  • Extra Flavor: A squeeze of lemon juice brightens the dish, while a handful of toasted nuts adds a crunchy texture.