Go Back Email Link

Honey Mustard Studded Gammon

Print Recipe

Ingredients
  

For the Gammon

  • 2 kg whole gammon
  • 1 whole onion peeled
  • 1 whole carrot peeled
  • Fresh herbs of choice e.g., thyme, parsley, or rosemary

For the Broth Spices

  • 1 tbsp rainbow peppercorns
  • 1 tsp cloves
  • 4 bay leaves
  • 1 tbsp coriander seeds
  • 1 tsp chili flakes

For the sauce

  • 2 tbsp peach chutney
  • Brown sugar to taste
  • 1 tbsp mustard
  • Juice of half a lemon
  • 2 tbsp water

Instructions
 

Step 1: Prepare and Boil the Gammon

  • Place the gammon in a medium-sized pot. Add the onion, carrot, fresh herbs, and all the spices for the broth.
  • Pour in 2 liters of hot water, ensuring the gammon is about 90% covered.
  • Bring to a simmer over medium heat and cook for 2–3 hours, ensuring the gammon is tender and infused with flavor.

Step 2: Make the Sauce

  • In a saucepan, combine the peach chutney, brown sugar, mustard, lemon juice, and water.
  • Stir over medium heat until the sugar dissolves.
  • Reduce the heat and let the sauce simmer for 2 minutes. Remove from heat, let it cool, and set aside.

Step 3: Prep the Gammon for Baking

  • Preheat the oven to 180°C (350°F).
  • Place the boiled gammon on a foil-lined baking tray. Carefully remove the fat layer on top.
  • Using a sharp knife, score the surface diagonally in one direction, then in the opposite direction to create a diamond pattern.
  • Insert whole cloves into the cross-sections where the lines meet.

Step 4: Glaze and Bake

  • Brush the gammon generously with the prepared sauce, saving some for later.
  • Bake for 30 minutes, brushing with more sauce halfway through at the 15-minute mark.
  • Remove from the oven once golden and caramelized.

Step 5: Serve

  • Slice the gammon into thin, even pieces and serve with the remaining sauce on the side.

Notes

Tips & Notes
  • Broth Storage: Strain the broth, refrigerate, or freeze it for up to 3 months. It’s perfect for soups or as a base for other dishes.
  • Extra Sweetness: Garnish the gammon with cherries or orange slices for a fruity burst of flavor.
  • Pairing Ideas: Serve with fresh bread, roasted vegetables, or a light salad.
  • This gammon is an ideal dish for Christmas, special holidays, or hosting guests—a guaranteed crowd-pleaser!