This Creamy Tagliatelle Pasta is a comforting dish packed with a silky white sauce, and the perfect balance of spices. Whether you’re making a cozy dinner for the family or treating guests, this recipe delivers a restaurant-quality meal right at home.
Creamy Tagliatelle Pasta with Chicken Breasts
Ingredients
For the Pasta
- 250 g tagliatelle pasta egg pasta preferred
For The White Sauce
- 1/2 red onion finely diced
- 4 garlic cloves grated
- 100 g cherry tomatoes
- 1 heaped spoon of butter
- Drizzle of olive oil
- Thumb-sized piece of ginger root peeled and grated
Spices
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp sweet basil or dried dill
- Coarse pink salt and pepper to taste
- Drizzle of chili flakes
Additional Ingredients
- 1 tsp chicken stock powder
- 2 heaped spoons cream cheese
- 1 tsp cornstarch or flour
- 1 cup cream
- 1 cup milk
- 1/2 cup water added gradually
- 1/2 cup grated cheese optional
- 250 g broccoli steamed or baby spinach
Instructions
Step 1: Prepare the Pasta
- Cook the tagliatelle pasta according to the packet instructions.
- Strain the pasta and drizzle with olive oil to prevent sticking. Set aside.
Step 2: Make the Sauce
- In a saucepan, heat a drizzle of olive oil and melt the butter over medium heat.
- Add the diced onion, grated garlic, cherry tomatoes, and grated ginger. Sauté for 2–3 minutes, stirring frequently.
- Add the spices (paprika, turmeric, basil/dill, salt, and pepper), and continue sautéing for another minute. Drizzle a little more oil if the mixture becomes dry.
Step 3: Build the Creamy Base
- Add the cream cheese and chicken stock to the pan, stirring until fully combined.
- Sprinkle in the cornstarch or flour, stirring to create a smooth base.
- Gradually add the milk, cream, and water, mixing well after each addition.
- Lower the heat and let the sauce simmer gently until it thickens and bubbles.
Step 4: Combine & Serve
- If using baby spinach, stir it into the sauce and let it wilt.
- Sprinkle in grated cheese (if using) and mix until melted.
- Add the cooked pasta and steamed broccoli, tossing gently to coat everything in the creamy sauce.
- Let it simmer for 2 more minutes on low heat.
Notes
To Serve
- Sprinkle chili flakes and fresh herbs on top for a pop of color and flavor.
- Serve hot and enjoy!
- Protein Boost: Add grilled or pan-seared chicken breasts sliced into strips for a heartier meal.
- Vegetarian Option: Skip the chicken stock and replace it with vegetable stock for a veggie-friendly version.
- Extra Flavor: A squeeze of lemon juice brightens the dish, while a handful of toasted nuts adds a crunchy texture.
This creamy pasta is versatile, indulgent, and perfect for any occasion. Let me know how
yours turns out!
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Love love this dish. I have tried it a couple of times 🤩🤩
Love me this dish on an evening after work. I have tried it a couple of times 🤩🤩
Tried this the other day. So yummmm
Congratulations on this. I love it for you and us who will be getting free recipes 🩷