Get ready to spice up your dinner table with these juicy, flavorful Cajun Chicken Breasts! Perfectly seasoned, pan-seared to golden perfection, and kissed with a zesty citrus glaze—this recipe is quick, fun, and absolutely mouthwatering. Whether you’re serving it with sides or enjoying it solo, this dish will be your new weeknight favorite!
Zesty Cajun Chicken Breasts
Ingredients
- 4 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 lemon or orange for a citrusy kick
- 2 garlic cloves crushed in their peels
Spices
- 2 tbsp Cajun spice
- 1 tsp paprika
- Salt and pepper to taste
Herbs
- Fresh rosemary or thyme or both for extra flavor
Instructions
Step 1: Heat Things Up
- Heat the olive oil and butter in a skillet over medium-high heat until the butter is melted and bubbling.
Step 2: Spice It Right
- Season the chicken breasts generously with Cajun spice, paprika, salt, and pepper.
- Add the chicken to the hot skillet along with the crushed garlic and fresh herbs.
Step 3: Sear to Perfection
- Sear the chicken for 3 minutes on each side until golden brown. Reduce the heat to low.
Step 4: Citrus Bliss
- Squeeze the lemon or orange juice over the chicken, letting the flavors soak in.
- Use a spoon to baste the chicken with the buttery pan juices for extra flavor.
Step 5: Final Touches
- Add a little more oil if needed, and let the chicken sit in the pan for 2 more minutes. Remove from heat and allow it to rest for a few minutes before serving.
Notes
Serve It Up
- Pair it with a crisp salad, creamy mashed potatoes, or fluffy rice. Or, keep it simple and enjoy it all on its own!
- Quick & Easy: Ready in under 20 minutes!
- Flavor Bomb: Packed with Cajun spice and citrusy goodness.
- Versatile: Perfect for meal prep, dinner parties, or a cozy solo meal.
What can I pair it with?