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Zesty Cajun Chicken Breasts

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Ingredients
  

  • 4 chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 lemon or orange for a citrusy kick
  • 2 garlic cloves crushed in their peels

Spices

  • 2 tbsp Cajun spice
  • 1 tsp paprika
  • Salt and pepper to taste

Herbs

  • Fresh rosemary or thyme or both for extra flavor

Instructions
 

Step 1: Heat Things Up

  • Heat the olive oil and butter in a skillet over medium-high heat until the butter is melted and bubbling.

Step 2: Spice It Right

  • Season the chicken breasts generously with Cajun spice, paprika, salt, and pepper.
  • Add the chicken to the hot skillet along with the crushed garlic and fresh herbs.

Step 3: Sear to Perfection

  • Sear the chicken for 3 minutes on each side until golden brown. Reduce the heat to low.

Step 4: Citrus Bliss

  • Squeeze the lemon or orange juice over the chicken, letting the flavors soak in.
  • Use a spoon to baste the chicken with the buttery pan juices for extra flavor.

Step 5: Final Touches

  • Add a little more oil if needed, and let the chicken sit in the pan for 2 more minutes. Remove from heat and allow it to rest for a few minutes before serving.

Notes

Serve It Up
  • Pair it with a crisp salad, creamy mashed potatoes, or fluffy rice. Or, keep it simple and enjoy it all on its own!
Why You’ll Love This Recipe:
  • Quick & Easy: Ready in under 20 minutes!
  • Flavor Bomb: Packed with Cajun spice and citrusy goodness.
  • Versatile: Perfect for meal prep, dinner parties, or a cozy solo meal.