Prepare for a flavor-packed adventure with these mouthwatering chicken wings. They’re expertly seasoned, seared to perfection, and then glazed with a sauce that strikes a balance between sweet and spicy. These wings are a delicious fusion of textures and tastes that will leave your taste buds dancing with delight.
Sticky Chicken Wings
Ingredients
- 12 chicken wings Halved to make 24
- Salt n’ Coarse black pepper to taste
- 1 TBSP Cajun spice
- 1 TBSP Olive oil 1 TBSP for frying
- 2 Garlic cloves
- 1/2 Lemon / Orange
- 2 tsp Hot honey
- Fresh herbs: Lemon balm and Thyme
- 1 TBSP Peach n’ Ginger jam
- 2 TBSP Cayenne chilli sauce
- 2 TBSP Chipotle chili sauce
- 2 TBSP Habanero sauce
Instructions
- Season defrosted chicken wings with all the dry spices
- In a frying pan, add Oil, and place on a medium heat
- Once hot, add the wings, garlic cloves, fresh herbs and fry on each side for about 3 minutes (Total of 6 minutes)
- Add the hot sauces, hot honey and jam and keep frying and stirring
- After the mixture is fully incorporated Squeeze your lemon and add the jam
- Mix together then lower your heat, occasionally turning your wings around
- Add a little bit of water to allow your wings to be fully cooked, nothing more than 2 Tablespoons.
- As it simmers, your sauce should be dark and sticky and that’s how you know your wings are ready.
Did you whip up this delightful dish?
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