This Honey Mustard Studded Gammon is a stunning centerpiece for any special occasion. Slow-cooked to perfection in a spiced broth, then glazed with a sweet and tangy sauce, this gammon is guaranteed to impress your family and guests alike. The diamond-studded design, enhanced with cloves, gives it a festive flair that’s perfect for holidays or dinner parties.
Honey Mustard Studded Gammon
Ingredients
For the Gammon
- 2 kg whole gammon
- 1 whole onion peeled
- 1 whole carrot peeled
- Fresh herbs of choice e.g., thyme, parsley, or rosemary
For the Broth Spices
- 1 tbsp rainbow peppercorns
- 1 tsp cloves
- 4 bay leaves
- 1 tbsp coriander seeds
- 1 tsp chili flakes
For the sauce
- 2 tbsp peach chutney
- Brown sugar to taste
- 1 tbsp mustard
- Juice of half a lemon
- 2 tbsp water
Instructions
Step 1: Prepare and Boil the Gammon
- Place the gammon in a medium-sized pot. Add the onion, carrot, fresh herbs, and all the spices for the broth.
- Pour in 2 liters of hot water, ensuring the gammon is about 90% covered.
- Bring to a simmer over medium heat and cook for 2–3 hours, ensuring the gammon is tender and infused with flavor.
Step 2: Make the Sauce
- In a saucepan, combine the peach chutney, brown sugar, mustard, lemon juice, and water.
- Stir over medium heat until the sugar dissolves.
- Reduce the heat and let the sauce simmer for 2 minutes. Remove from heat, let it cool, and set aside.
Step 3: Prep the Gammon for Baking
- Preheat the oven to 180°C (350°F).
- Place the boiled gammon on a foil-lined baking tray. Carefully remove the fat layer on top.
- Using a sharp knife, score the surface diagonally in one direction, then in the opposite direction to create a diamond pattern.
- Insert whole cloves into the cross-sections where the lines meet.
Step 4: Glaze and Bake
- Brush the gammon generously with the prepared sauce, saving some for later.
- Bake for 30 minutes, brushing with more sauce halfway through at the 15-minute mark.
- Remove from the oven once golden and caramelized.
Step 5: Serve
- Slice the gammon into thin, even pieces and serve with the remaining sauce on the side.
Notes
Tips & Notes
- Broth Storage: Strain the broth, refrigerate, or freeze it for up to 3 months. It’s perfect for soups or as a base for other dishes.
- Extra Sweetness: Garnish the gammon with cherries or orange slices for a fruity burst of flavor.
- Pairing Ideas: Serve with fresh bread, roasted vegetables, or a light salad.
- This gammon is an ideal dish for Christmas, special holidays, or hosting guests—a guaranteed crowd-pleaser!
Let me know how this recipe turned out for you! Perfect for those cozy celebrations, this Honey Mustard Studded Gammon will leave your guests asking for seconds.